American IPA Recipe - flowin robes IPA

Recipe Info

Recipe Image

flowin robes IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
76%
MT: 3.85gal, 148F, 9g CaSO4, 3g NaCl, 1g CaCl, 30mL phos. 30' HLT: 5gal@4.80pH BK: 7gal CU, 75' KO:@70F, Ferment@70F.

This recipe was cloned from chignon IPA.

Fermentables

42% - Pilsner - DE
4.63
38
2
Mash
53% - Maris Otter Pale - UK
5.8
38
3
Mash
5% - White Wheat - US
0.5
40
2
Mash

Hops

El Dorado
0.25
Leaf
Boil
60 min(s)
12.4
9.1
Mosaic
1.7
Leaf
Boil
15 min(s)
10.3
25.5
Mosaic
2
Leaf
Boil
5 min(s)
10.3
12.1
Nelson Sauvin
2.5
Pellet
Boil
5 min(s)
9.9
15.9
Mosaic
1
Leaf
DryHop
0 day(s)
10.3
0.0
Nelson Sauvin
1.25
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

flowin robes IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 62.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.5° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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