Specialty Cider/Perry Recipe - ISIS

{"RecipeId":920,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100396,"Name":"ISIS","Description":"FOR FERMENTATION GO BY RECOMMENDATION ON YEAST ","ImageUrlRoot":"/img/r/d0/d0b4d308-5f35-4b89-819a-f2fb2a0061c8","StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1367775482920)\/","BrewSessionCount":1,"MostRecentBrewSession":177,"Og":1.058346590909091,"Fg":1.0142949147727274,"Srm":5.6,"Ibu":60.73711406000001,"BgGu":1.040971085262439,"Abv":5.6826662215909094,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8.375","Ppg":"37","L":"2","Use":"Mash","Id":"3898","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"3899","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"3900","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"31.3","Id":"3341","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"10.5","Id":"3342","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9","Ibu":"18.9","Id":"3343","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"3344","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"987","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"988","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"1486","Rank":"1","Text":"1-2 days prior make a yeast starter if desired"},{"Id":"1487","Rank":"2","Text":"Brew day prep and clean all brewing equipment (CLEANLINESS IS GODLINESS"},{"Id":"1488","Rank":"3","Text":"Prep water for dough-in mash in(.8qts-2qts per lb. + 1Gallon for adjusments"},{"Id":"1489","Rank":"4","Text":"Add any water modifiers( PH or Water Salt) if Desired"},{"Id":"1490","Rank":"5","Text":"Heat water to desired temp(target temp for lite bodied beer 148F Med 155F full bodied 158F"},{"Id":"1491","Rank":"6","Text":"Crush/Mill the grains if they are not pre-crushed"},{"Id":"1492","Rank":"7","Text":"Add a portion of the heat water to mash tun"},{"Id":"1493","Rank":"8","Text":"Add a portion of grains (AKA:Dough -IN) to mash tin and mix well"},{"Id":"1494","Rank":"9","Text":"Add ther last of the water and grains and mix well"},{"Id":"1495","Rank":"10","Text":"Verify temp per recipe and adjust as neccessary ( from step 5)"},{"Id":"1496","Rank":"11","Text":"Steep (AKA: sacrifaction) for desied amount of time(Lite bodied 75-90 min,Full bodied 45-60 min"},{"Id":"1497","Rank":"12","Text":"Begin heating water for sparring 30 min before the end of sacrification"},{"Id":"1498","Rank":"13","Text":"Vorlauf 2-3 times( the process of clarifying the wort being drawn out of the mashtun)"},{"Id":"1499","Rank":"14","Text":"Drain tun slowly into kettle"},{"Id":"1500","Rank":"15","Text":"Add 1/2 of batch sparge water and let rest 10 min"},{"Id":"1501","Rank":"16","Text":"Vorlauf 2-3 times"},{"Id":"1502","Rank":"17","Text":"Drain mash tun slowly into kettle"},{"Id":"1503","Rank":"18","Text":"Add last batch of sparage water and let sit 10 min"},{"Id":"1504","Rank":"19","Text":"Vorlauf 2-3 times"},{"Id":"1505","Rank":"20","Text":"Drain mash tun slowly into kettle"},{"Id":"1507","Rank":"21","Text":"Add hop addition any other adjunct according to schedule"},{"Id":"1508","Rank":"22","Text":"Add clarifers and Imemersion chiller 20 min to end of boil"},{"Id":"1509","Rank":"23","Text":"Chill wort"},{"Id":"1510","Rank":"24","Text":"Take an Orignal Gravity reading (OG) READING ____________PROJECT (OG)"},{"Id":"1511","Rank":"25","Text":"AERATE"},{"Id":"1512","Rank":"26","Text":"Pitch yeast and transfer to fermenter"},{"Id":"1513","Rank":"27","Text":"AERATE"},{"Id":"1514","Rank":"28","Text":"FINISH BY CLEANING EVERYTHING"},{"Id":"1515","Rank":"29","Text":"DRINK AND ENJOY"}]}