Brewins 25 Pale Ale Recipe
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Brewins 25 Pale Ale
by Brewer 120179 on 3/1/2025
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel Pils - DE, Caramel/Crystal 10 - US, Chinook Hops, Willamette Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
78% - Liquid Malt Extract - Light - US
11% - Caramel/Crystal 10 - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
steep specialty grains 150 - 160 for 20 minutes
After 60 minute boil cool wort to 70 degrees and transfer to fermenter record OG
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
58.5 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
6.9° SRM
Color
-
73%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
{"RecipeId":117870,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120179,"Name":"Brewins 25 Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1740883289470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0559,"Fg":1.013975,"Srm":6.8896929810665526,"Ibu":58.497471710562763,"BgGu":1.0464663991156118,"Abv":5.408325,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"7","Ppg":"35","L":"4","Use":"Extract","Id":"623368","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"34","L":"8","Use":"Steep","Id":"623369","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"35","L":"10","Use":"Steep","Id":"623370","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"46.8597086792096","Id":"636694","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.6947160803725","Id":"636696","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"8.94304695098067","Id":"636695","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"173562","IngId":"198","Name":"Wyeast Bavarian Wheat 3056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"194941","Rank":"1","Text":"steep specialty grains 150 - 160 for 20 minutes"},{"Id":"194942","Rank":"2","Text":"After 60 minute boil cool wort to 70 degrees and transfer to fermenter record OG"},{"Id":"194943","Rank":"3","Text":"Pitch yeast"}]}
