American Pale Ale Recipe - PM Congress Fort Point
American Pale Ale
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PM Congress Fort Point
by ewdrye 1/10/2021
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient.
Congress Street Clone attempt .
7% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 20 - US
5% - Corn Sugar (Dextrose) - US
49% - Dry Malt Extract - Extra Light - US
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PM Congress Fort Point
American Pale Ale
5.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.011
FG
60.7 IBU (tinseth)
Bitterness
0.91
BG:GU
4.4 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.067 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 61 SRM: 5-10 / Your SRM: 4.4 ABV: 4.5-6.2 / Your ABV: 7.2 BG:GU: 0.50-1.11 / Your BG:GU: 0.91
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