American Pale Ale Recipe - Congress Street Clone attempt

Recipe Info

Recipe Image

Congress Street Clone attempt

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Crystal 15, Columbus Hops, Galaxy Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Fort Point Clone.

Fermentables

77% - 2-Row - US
11.5
37
1
Mash
12% - White Wheat - US
1.75
40
2
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - Crystal 15
0.375
34
15
Mash

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
15
21.3
Columbus
1
Pellet
Boil
10 min(s)
15
15.4
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
4
Pellet
DryHop
5 day(s)
14.2
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast British Ale 1098
79%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Congress Street Clone attempt
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 245 per 12oz Calories
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