American Stout Recipe - Hot Chile Chocolate Stout

Recipe Info

Recipe Image

Hot Chile Chocolate Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Flaked Oats - US, Black Barley - US, Chocolate Malt - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibbs, Dried Chili Pepper Slices.

Fermentables

78% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 90 - US
1
35
100
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
4% - Black Barley - US
0.5
25
525
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7.4
12.5
Cluster
0.5
Pellet
Boil
30 min(s)
7.4
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa Nibbs
1
oz
Boil
Dried Chili Pepper Slices
1
oz
Boil

Mash Steps

Mash
Direct Heat
151
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
For Mash-Out raise the temperature for 10 min. and not exceeding 170 degrees
2.
Add both the cocoa nibbs and chile peppers at the last 5 minutes of boil, remove at flame out
3.
14 day fermentation @ 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Chile Chocolate Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 38.1° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.012
IBU 0
120
IBU: 35-75 / Your IBU: 22
SRM 0
40
SRM: 30-40 / Your SRM: 38.1
ABV 0
14
ABV: 5-7 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.35

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