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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    8% - Caramel/Crystal 90 - US
    6% - Flaked Oats - US
    4% - Black Barley - US
    4% - Chocolate Malt - US
    12.75 lb kg total fermentables

    Hops

    Cluster
    12.5
    Cluster
    9.6
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocoa Nibbs
    Dried Chili Pepper Slices

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hot Chile Chocolate Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 38.1° SRM Color
    • 68% Efficiency
    • 6.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

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