Dark Lager or Schwarzbier Recipe

Recipe Info

Recipe Image

Dark Lager or Schwarzbier

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, CaraMunich III - DE, Roasted Barley - US, Black Malt - US, East Kent Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
6
38
3
Mash
21% - Oat Malt - UK
2
28
2
Mash
11% - CaraMunich III - DE
1
34
57
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Black Malt - US
0.25
28
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
27.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager or Schwarzbier
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.013 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 34.0° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 263 per 12oz Calories
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