Dark Lager or Schwarzbier Recipe
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Dark Lager or Schwarzbier
by Burmer on 1/9/2021
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, CaraMunich III - DE, Roasted Barley - US, Black Malt - US, Fermentis Saflager W-34/70 Homebrew Yeast.
63% - Maris Otter Pale - UK
11% - CaraMunich III - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Lager or Schwarzbier
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.013
FG
27.3 IBU (tinseth)
Bitterness
0.35
BG:GU
34.0 ° SRM
Color
70%
Efficiency
8.3 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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