Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Golden Light DME, Munich Light - DE, CaraMunich II - DE, Carafa II (DE), Melanoidin (DE), Chocolate - UK, Special B - BE, Special Roast - US, Crystal 50L (UK), Warrior Hops, Golding Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

51% - Liquid Malt Extract - Pilsen
3
35
2
Extract
17% - Golden Light DME
1
43
4
Extract
4% - Munich Light - DE
0.25
37
6
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash
4% - Carafa II (DE)
0.25
32
425
Mash
3% - Melanoidin (DE)
0.167
37
25
Mash
3% - Chocolate - UK
0.167
34
425
Mash
3% - Special B - BE
0.167
30
180
Mash
4% - Special Roast - US
0.25
33
50
Mash
6% - Crystal 50L (UK)
0.375
34
50
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
18.9
Golding
0.5
Pellet
Boil
60 min(s)
3.8
11.2
Saaz
0.5
Pellet
Boil
10 min(s)
2.4
2.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 266 per 12oz Calories
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Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.078
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.013
IBU 0
120
IBU: 20-40 / Your IBU: 33
SRM 0
40
SRM: 17-30 / Your SRM: 37.3
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 8.4
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.42

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