D AND D winter Recipe

Recipe Info

Recipe Image

D AND D winter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, Chocolate Malt - US, Biscuit Malt - BE, Aromatic Malt - US, Roasted Barley - UK, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Allspice, Nutmeg.

Fermentables

85% - Maris Otter Pale - UK
13.25
38
3
Mash
3% - Cara 20L - BE
0.5
34
20
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
1
tsp
Mash
Allspice
1
tsp
Mash
Nutmeg
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D AND D winter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 36.5° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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