American Lager Recipe - Mexican Lager

Recipe Info

Recipe Image

Mexican Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Bohemian Pilsner - DE, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

28% - Flaked Corn - US
2.5
37
1
Mash
72% - Bohemian Pilsner - DE
6.5
38
1
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
2.2
12.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.9

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Lager
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 143 per 12oz Calories
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American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.043
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.011
IBU 0
120
IBU: 8-18 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 2.1
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.37

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