Belgian Dark Strong Ale Recipe - Clone Of ST BERNARDUS ABT 12 CLONE

Recipe Info

Recipe Image

Clone Of ST BERNARDUS ABT 12 CLONE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From hartman49

This recipe was cloned from ST BERNARDUS ABT 12 CLONE.

Fermentables

62% - 2-Row - US
10.5
36
2
Mash
12% - Briess Munich 10L
2
34
10
Mash
6% - Belgian Aromatic - BE
1
36
26
Mash
3% - Maple Syrup - US
0.5
30
35
Late
1% - Weyermann Dehusked Carafa III
0.125
34
500
Steep
15% - Belgian Clear Candi Sugar - BE
2.5
36
1
Late
1% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.7
Goldings
1
Pellet
Boil
60 min(s)
5
15.4

Yeast

Wyeast Trappist High Gravity 3787
79%
White Labs Belgian Ale WLP550
81%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 1L starter
2.
90 minute boil with hops
3.
Add sugar/maple syrup for last 15 minutes of boil
4.
Add yeast nutrient for last 10 minutes of boil
5.
Pitch at 70F; let temp rise over fermentation to 83F over 7 days
6.
Rack to secondary and condition for 6-8 weeks at 50F
7.
Carbonate to 3 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ST BERNARDUS ABT 12 CLONE
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 27.2 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 332 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Louisius ABT12

Belgian Dark Strong Ale
by Brewer 120442 4/12/2021 10:06:34 AM

Westvleteren 12 Trappist Beer

Belgian Dark Strong Ale
by BigDog 4/2/2021 7:34:50 AM

Clone Of Old Crafty Bobs Westv...

Belgian Dark Strong Ale
by Mikehuntsitchy 3/31/2021 5:22:38 PM

Clone Of Biggun Belgie

Belgian Dark Strong Ale
by Tedd 3/11/2021 8:18:52 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2