American IPA Recipe - THE COMPETITOR

Recipe Info

Recipe Image

THE COMPETITOR

by on
All Grain
24 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, Melanoidin Malt - US, CaraMunich II - DE, Carafa II - DE, Pale Wheat - DE, TALUS Hops, Citra Hops, Mosaic Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
5
39
2
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
1% - Melanoidin Malt - US
0.05
37
20
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
1% - Carafa II - DE
0.05
32
412
Mash
9% - Pale Wheat - DE
0.5
36
2
Mash

Hops

TALUS
21
Pellet
Boil
60 min(s)
7.3
15.1
Citra
15
Pellet
Boil
60 min(s)
12
17.7
Mosaic
15
Pellet
Boil
10 min(s)
12.7
6.8
TALUS
35
Pellet
FlameOut
0 min(s)
7.3
0.0
TALUS
60
Pellet
DryHop
3 day(s)
7.3
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THE COMPETITOR
American IPA
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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