Saison Recipe - Blood Orange Saison

Recipe Info

Recipe Image

Blood Orange Saison

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Caramel/Crystal 20 - US, Munich Light - DE, Magnum Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast, Blood Orange Puree.

Fermentables

82% - Pilsner - DE
18.5
38
1
Mash
9% - White Wheat - US
2
40
2
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Munich Light - DE
1
37
6
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
20.1
Tettnang
2
Pellet
Boil
5 min(s)
4.5
3.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Blood Orange Puree
6.125
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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