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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pilsner - DE
    9% - White Wheat - US
    4% - Caramel/Crystal 20 - US
    4% - Munich Light - DE
    22.5 lb kg total fermentables

    Hops

    Magnum
    20.1
    Tettnang
    3.0
    3 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Blood Orange Puree

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blood Orange Saison
    Saison
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 23.1 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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