Imperial Stout Recipe - Brew Ha Imperial Stout

Recipe Info

Recipe Image

Brew Ha Imperial Stout

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Black Malt - US, Chocolate Malt - US, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm.

Fermentables

82% - Pale Ale - US
3.6
37
3
Mash
5% - Munich - Light 10L - US
0.24
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.24
33
1
Mash
3% - Roasted Barley - US
0.12
25
300
Mash
2% - Black Malt - US
0.09
28
500
Mash
2% - Chocolate Malt - US
0.09
34
350
Mash

Hops

Magnum
30.0008
Pellet
Boil
60 min(s)
12
58.8
Cascade
30.0008
Pellet
Boil
60 min(s)
5.8
28.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clarity Ferm
0.2642
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew Ha Imperial Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 87.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 349 per 12oz Calories
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