Baltic Porter Recipe - Sacre Noir Porter Baltique

Recipe Info

Recipe Image

Sacre Noir Porter Baltique

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
60%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: La Quebecoise Malt, Vienna - DE, Smoked Malt - DE, Franco-Belges Kiln Coffee, Brown Malt - UK, Pale Chocolate - UK, Caramel/Crystal 120 - US, Rye - US, Molasses - US, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

50% - La Quebecoise Malt
11
36
2
Mash
23% - Vienna - DE
5
37
4
Mash
9% - Smoked Malt - DE
2
37
3
Mash
2% - Franco-Belges Kiln Coffee
0.5
32
180
Mash
2% - Brown Malt - UK
0.5
33
65
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Rye - US
1
37
3
Mash
2% - Molasses - US
0.5
1
80
Late

Hops

Magnum
1.4
Pellet
Boil
60 min(s)
13
46.0

Yeast

Fermentis Saflager S-23
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike with 7.3 Gallons of water at 167F
2.
Mash at 154F for 90 minutes
3.
Sparge with 4 Gallons of water at 175F
4.
Actual efficiency was 60%. Molasses added less than expected. Kettle volume markings are also an issue.

Tasting Notes (0)

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Recipe Facts

Sacre Noir Porter Baltique
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.3° SRM Color
  • 60% Efficiency
  • 8.3% ABV Alcohol
  • 293 per 12oz Calories
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