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Coconut Raspberry Porter Recipe

Recipe Info

Recipe Image

Coconut Raspberry Porter

by SamsBrewery on 1/1/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 14 Liter(s)

Boil Size: 16 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Carafa III - DE, Flaked Barley - US, Torrified Wheat - US, Crystal 60L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK

lbkg 2.3

ppg 38

L 3

use Mash

4% - Chocolate - UK

lbkg 0.15

ppg 34

L 425

use Mash

8% - Carafa III - DE

lbkg 0.3

ppg 32

L 525

use Mash

9% - Flaked Barley - US

lbkg 0.32

ppg 32

L 2

use Mash

8% - Torrified Wheat - US

lbkg 0.3

ppg 36

L 2

use Mash

9% - Crystal 60L - UK

lbkg 0.32

ppg 34

L 60

use Mash

3.69 lb kg total fermentables

Hops

East Kent Goldings

oz g 0.18

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 0.2

East Kent Goldings

oz g 0.18

type Pellet

usage Boil

time 10 min(s)

AA 5.5

IBU 0.1

East Kent Goldings

oz g 0.18

type Pellet

usage FlameOut

time 0 min(s)

AA 5.5

IBU 0.0

0.54 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash 10L, Sparge 9.5L.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Raspberry Porter

14.00 Gallons Liters Batch Size
16.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.015 FG
0.2 IBU (tinseth) Bitterness
0.00 BG:GU
46.9° SRM Color
75% Efficiency
5.8% ABV Alcohol
202 per 12oz Calories

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