Clone Of Peanut Butter Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Clone Of Peanut Butter Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
The only difference between this one and the one I cloned from is I upped the chocolate malt to 1 lb. I take no credit for this recipe, the credit goes to the original poster.

This recipe was cloned from Peanut Butter Chocolate Milk Stout.

Fermentables

58% - Maris Otter Pale - UK
7
38
3
Mash
15% - Flaked Oats - US
1.75
37
1
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Carafa III - DE
0.5
32
525
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cocoa Powder
4
oz
Boil
Cocoa nibs
4
oz
Secondary
PB extract
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Peanut Butter Chocolate Milk Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 42.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

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