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Rev Smokey Stout
by Therev71 on 1/24/2017
All Grain + Extract
22 Liter(s)
22 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Smoked Malt - US, Dry Malt Extract - Amber
, Liquid Malt Extract - Dark - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum.
20% - Dry Malt Extract - Amber
20% - Liquid Malt Extract - Dark - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
0.4 IBU (tinseth)
Bitterness
-
0.01
BG:GU
-
46.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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