Sour Porter-- Gothic Castle Recipe
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Sour Porter-- Gothic Castle
by ArrestedDevelopment on 12/28/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Chocolate Malt, Oats, Flaked, 2-Row Caramel Malt 60L, Special B (BE), Black Barley (US), Saaz (US) Hops, Roeselare Ale Blend Homebrew Yeast.
7% - 2-Row Caramel Malt 60L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sour Porter-- Gothic Castle
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
6.6 IBU (tinseth)
Bitterness
0.11
BG:GU
47.0 ° SRM
Color
60%
Efficiency
6.3 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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