Milk stout Recipe

Recipe Info

Recipe Image

Milk stout

by on
All Grain
23 Liter(s)
27 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Crystal 50L - UK, Chocolate - UK, Munich - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - UK
3.5
36
2
Mash
8% - Roasted Barley - UK
0.495
29
550
Mash
6% - Crystal 50L - UK
0.375
34
50
Mash
6% - Chocolate - UK
0.375
34
425
Mash
6% - Munich - UK
0.375
37
9
Mash
5% - Flaked Barley - US
0.315
32
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 51.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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