American Amber Ale Recipe - The rusty hammer
American Amber Ale
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The rusty hammer
by Brewer 123212 12/31/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Amber - UK, Rye - US, Special B - BE, Chinook Hops, Amarillo Hops, Challenger Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.
The Rusty Ale .
14% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The rusty hammer
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
36.8 IBU (tinseth)
Bitterness
0.62
BG:GU
15.9 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
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American Amber Ale OG: 1.045-1.060 / Your OG: 1.059 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 37 SRM: 10-17 / Your SRM: 15.9 ABV: 4.5-6.2 / Your ABV: 5.7 BG:GU: 0.42-0.89 / Your BG:GU: 0.62
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