American Amber Ale Recipe - The Rusty Ale
American Amber Ale
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The Rusty Ale
by Markf19 12/11/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Amber - UK, Rye - US, Special B - BE, Chinook Hops, Amarillo Hops, Challenger Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.
14% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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The Rusty Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
36.8 IBU (tinseth)
Bitterness
0.62
BG:GU
15.9 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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I used 0.25 oz of Amarillo Cryohops.
12/13/2020 9:12:58 AM