Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Dman on 12/29/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Munich - Light 10L - US, Vienna - US, CaraMunich I - DE, Chocolate Malt - US, Melanoidin Malt - US, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
15% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.018
FG
23.9 IBU (tinseth)
Bitterness
0.34
BG:GU
15.2 ° SRM
Color
80%
Efficiency
6.7 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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