Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Munich - Light 10L - US, Vienna - US, CaraMunich I - DE, Chocolate Malt - US, Melanoidin Malt - US, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

52% - Pale Wheat - DE
7
36
2
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
26% - Vienna - US
3.5
36
4
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
23.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Saccharification Rest
Infusion
162
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.2° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 240 per 12oz Calories
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