Rauchbier Recipe - Smoke show
Rauchbier
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Smoke show
by Brewer 117955 on 1/27/2024
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
61%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Cherrywood Smoked Malt, Beechwood smoked malt, Peated Malt - UK, Amber - UK, Oak Smoked Wheat, Munich - Light 10L - US, Maris Otter Pale - UK, Rolled Oats - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
3% - Cherrywood Smoked Malt
32% - Beechwood smoked malt
16% - Munich - Light 10L - US
19% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.021
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
10.8° SRM
Color
-
61%
Efficiency
-
6.2% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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