Rauchbier Recipe - Smoke show

Recipe Info

Recipe Image

Smoke show

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
61%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Cherrywood Smoked Malt, Beechwood smoked malt, Peated Malt - UK, Amber - UK, Oak Smoked Wheat, Munich - Light 10L - US, Maris Otter Pale - UK, Rolled Oats - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

3% - Cherrywood Smoked Malt
0.5
37
9
Mash
32% - Beechwood smoked malt
5
37
3
Mash
3% - Peated Malt - UK
0.5
34
3
Mash
6% - Amber - UK
1
32
27
Mash
13% - Oak Smoked Wheat
2
40
2
Mash
16% - Munich - Light 10L - US
2.5
35
10
Mash
19% - Maris Otter Pale - UK
3
38
3
Mash
6% - Rolled Oats - US
1
33
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
10.1
32.3

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoke show
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.8° SRM Color
  • 61% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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