American IPA Recipe - Surfing Safari

Recipe Info

Recipe Image

Surfing Safari

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
NEIPA with Citra, Simcoe and Mosaic I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

This recipe was cloned from Modesty Haze.

Fermentables

81% - Pilsner - BE
6
36
2
Mash
7% - Golden Naked Oats - UK
0.5
33
10
Mash
7% - Wheat - UK
0.5
37
2
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Mosaic
35
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
35
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
30
Pellet
DryHop
12 day(s)
12.7
0.0
Simcoe
30
Pellet
DryHop
12 day(s)
13
0.0
Citra
100
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
100
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Lallemand Verdant
78%

Other Stuff

CaCl2
0.008
kg
Mash
CaSO4
0.003
kg
Mash
Yeast Nutrient
5
ml
Mash

Mash Steps

Saccharification Rest
Direct Heat
64
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make a suffient starter, about 2 liters. Lallemand Verdant is great, though.
2.
I would ferment in Fermzilla or a keg with a shortened beer out tube. Use a blowoff tube connected to the beer in.
3.
Oxygenate well if you use fresh yeast
4.
Pitch @ 18 C and raise to 22 C over 2 weeks
5.
Dry hop @ day 2 during active fermentation
6.
Lower temperature to about 10 C @ day 11
7.
Dry hop and purge headspace thoroughly @ day 12
8.
Oxygen free transfer to a clean keg @ day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surfing Safari
American IPA
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 224 per 12oz Calories
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