American IPA Recipe - Modesty Haze

Recipe Info

Recipe Image

Modesty Haze

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
80%
NEIPA with Galaxy and Mosaic

Fermentables

44% - Maris Otter Pale - UK
2.2
38
3
Mash
32% - Wheat - UK
1.6
37
2
Mash
10% - Spitz malt
0.5
35
2
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash
4% - Munich (DE)
0.2
37
9
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
2% - Rice Hulls - US
0.1
0
0
Mash

Hops

El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
35
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
35
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
25
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
25
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
40
Pellet
DryHop
12 day(s)
14.2
0.0
Mosaic
40
Pellet
DryHop
12 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

CaCl2
0.008
kg
Mash
CaSO4
0.003
kg
Mash
Yeast Nutrient
5
ml
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make a suffient starter, about 2 liters
2.
I would ferment in Fermzilla or a keg with a shortened beer out tube. Use a blowoff tube connected to the beer in.
3.
Oxygenate well
4.
Pitch @ 18 C and raise to 22 C over 2 weeks
5.
Dry hop @ days 4 during active fermentation
6.
Lower temperature to about 10 C @ day 11
7.
Dry hop and purge headspace thoroughly @ day 12
8.
Oxygen free transfer to a clean keg @ day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modesty Haze
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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