113 - Clone of Robust Porter - 10 Jan 2021 Recipe

Recipe Info

Recipe Image

113 - Clone of Robust Porter - 10 Jan 2021

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Heated 5.5 gallons of h20 at 165F for mashing water. Stirred in all grains except dark grains and brought temp down to 152. Mashed for 1 hour. Heated sparge water to 182F Vourloufed with the new northern brewer pump for about 10 minutes Started off boil with 6.5 gallons. Wort measured 1.048 at 132F. (1.059 at 68F) Added hops per below schedule Added 4 oz of cocoa powder at 15 minutes left in the boil Chilled with the Noprther Brewe pump and the Hangover whirlpool arm. Used the standard copper chiller. Mistakenly angled the whirpool in the same direction that the coil was flowing, but was able to chill from just under boiling to 65F in 14 minutes. Got yeast water down to 82F, rehydrated the yeast (S-04) for 20 minutes without stirring and then added to the brew Set FTSS to 68 F 1 oz of vanilla coffee from ground for hounds on day 4

This recipe was cloned from Robust Porter.

Fermentables

69% - 2-Row - US
10
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
6% - Caramel/Crystal 40 - US
0.875
35
40
Mash
2% - Caramel/Crystal 90 - US
0.35
35
90
Mash
4% - Chocolate - BE
0.525
30
340
Mash
6% - Roasted Barley - US
0.875
25
300
Mash
1% - Honey - US
0.175
35
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.8
Columbus
0.5
Pellet
Boil
15 min(s)
15
11.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mill darks grains separate
2.
Add dark grains later in the mash.

Tasting Notes (1)

poohbearzeccola

Tasted on 3/1/2021 by poohbearzeccola

Notes:

Came out a bit less efficient and a bit less bitter than hoped. More of a chocolate brown ale. Was not the best one we made, but, was not bad. We finished the keg quickly to make room for the monkey mango ale.

Recipe Facts

113 - Clone of Robust Porter - 10 Jan 2021
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 37.8° SRM Color
  • 68% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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