Robust Porter Recipe

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
3.8 Gallon(s)
4.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Chocolate - BE, Roasted Barley - US, Honey - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
9.45
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
7% - Caramel/Crystal 40 - US
0.875
35
40
Mash
3% - Caramel/Crystal 90 - US
0.35
35
90
Mash
4% - Chocolate - BE
0.525
30
340
Mash
7% - Roasted Barley - US
0.875
25
300
Mash
1% - Honey - US
0.175
35
1
Mash

Hops

Columbus
0.55
Pellet
Boil
60 min(s)
15
33.7
Columbus
0.45
Pellet
Boil
15 min(s)
15
13.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mill darks grains separate
2.
Add dark grains later in the mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • poohbearzeccola

    Never done, just an idea based around Everrett

    9/20/2017 8:13:37 AM
  • poohbearzeccola

    Tried this out twice, great both times.

    2/15/2018 9:29:31 AM
  • poohbearzeccola

    Based the imperial version off of this recipe as well

    2/15/2018 9:29:44 AM

Recipe Facts

Robust Porter
  • 3.80 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 44.3° SRM Color
  • 60% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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