Winter Seasonal Beer Recipe - Clone Of Mountain Mittens Alpine Ale

Recipe Info

Recipe Image

Clone Of Mountain Mittens Alpine Ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey Malt - CA, Belgian Aromatic - BE, Honey - US, Molasses - US, Styrian Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Allspice.

Fermentables

63% - Pale 2-Row - US
3.25
37
1
Mash
23% - Honey Malt - CA
1.1875
37
25
Mash
6% - Belgian Aromatic - BE
0.3125
37
32
Mash
6% - Honey - US
0.315
35
1
Late
2% - Molasses - US
0.125
36
80
Late

Hops

Styrian Goldings
0.2
Pellet
Boil
60 min(s)
2.5
4.0
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
2.5
3.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Allspice
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Allspice at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mountain Mittens Alpine Ale
Winter Seasonal Beer
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 14.3° SRM Color
  • 69% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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