British Brown Ale Recipe - Brown ale

{"RecipeId":91300,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123212,"Name":"Brown ale","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":1,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1608266894083)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0535,"Fg":1.01498,"Srm":11.773266244855961,"Ibu":27.19047753728702,"BgGu":0.50823322499601808,"Abv":4.96908,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"0.5","Ppg":"35","L":"4","Use":"Extract","Id":"486866","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"67","Amt":"1","Ppg":"36","L":"18","Use":"Extract","Id":"486867","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"25.3219035636265","Id":"511519","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"6","Ibu":"1.86857397366053","Id":"511520","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"135362","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.05","Unit":"tsp","Use":"Mash","Id":"90400","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"152383","Rank":"1","Text":"Boil the malt extract and hops with 1.5 gal of water for 60 min (Five Gal recipe)"},{"Id":"152384","Rank":"2","Text":"Add Irish moss for the final 10 min of boiling"},{"Id":"152385","Rank":"3","Text":"Add the flavor hops (Mt. Hood) for the final 1 to 2 mins"},{"Id":"152386","Rank":"4","Text":"Pour the hot wort into 2 gallons of cold water in the fermenter"},{"Id":"152387","Rank":"5","Text":"Aerate the wort"},{"Id":"152388","Rank":"6","Text":"Add remaining water"},{"Id":"152389","Rank":"7","Text":"Pitch the yeast at 70 degrees"},{"Id":"152390","Rank":"8","Text":"Ferment for 1 week"},{"Id":"152391","Rank":"9","Text":"Prime with sugar and bottle"}]}