Saison Recipe - Saison d Erpe Mere

Recipe Info

Recipe Image

Saison d Erpe Mere

by on
All Grain
33 Liter(s)
41 Liter(s)
80 min
83%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Polaris Hops, Saaz Hops, Hallertau Hops, Kazbek Hops, Safale BE-134 Homebrew Yeast, Irish Moss.

This recipe was cloned from Saison.

Fermentables

85% - Maris Otter Pale - UK
6.5
38
3
Mash
15% - Wheat - US
1.15
39
3
Mash

Hops

Polaris
10
Pellet
Boil
60 min(s)
21.3
16.5
Saaz
30
Pellet
Boil
17 min(s)
3.7
4.7
Hallertau
40
Pellet
Boil
0 min(s)
4.5
0.0
Kazbek
30
Pellet
Boil
0 min(s)
5.6
0.0

Yeast

Safale BE-134
84%

Other Stuff

Irish Moss
1.585
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Malt 22,5C, 24L vann 69C, Vørter 61C, justerte til 64/65C
2.
90 minute boil
3.
Ferment at 68 for first few days then up to 80

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison d Erpe Mere
Saison
  • 33.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 21.1 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 5.0° SRM Color
  • 83% Efficiency
  • 6.6% ABV Alcohol
  • 204 per 12oz Calories
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