Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Munich - UK, Corn Sugar (Dextrose) - US, Hallertau Hops, WLP566 BELGIAN SAISON II YEAST Homebrew Yeast, Irish Moss.

Fermentables

80% - Pilsner - BE
10
36
2
Mash
6% - Wheat - US
0.75
39
3
Mash
6% - Munich - UK
0.75
37
9
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertau
1.7
Pellet
Boil
60 min(s)
4.5
27.9
Hallertau
0.75
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

WLP566 BELGIAN SAISON II YEAST
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 147
2.
90 minute boil
3.
Ferment at 68 for first few days then up to 80

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 27.9 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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