American IPA Recipe - chignon IPA
American IPA
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chignon IPA
by christopherjams on 12/11/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
100% RO--chamacoe
MT: 3.85 gal, 152F. Add 10g CaSO4, 3g NaCl, 30mL phos. 30'
HLT: 5gal@4.80pH
BK: 7galCU, 60', 15' WP
KO@68F. Ferment@70F
This recipe was cloned from hedgerow gold.
77% - Maris Otter Pale - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
68.4 IBU (tinseth)
Bitterness
-
1.24
BG:GU
-
4.6° SRM
Color
-
72%
Efficiency
-
5.7% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.055 FG: 1.008-1.014 / Your FG: 1.011 IBU: 40-70 / Your IBU: 68 SRM: 6-14 / Your SRM: 4.6 ABV: 5.5-7.5 / Your ABV: 5.7 BG:GU: 0.57-1.25 / Your BG:GU: 1.24
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