British Golden Ale Recipe - hedgerow gold

Recipe Info

Recipe Image

hedgerow gold

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
MT: 3 gal, 9g CaSO4, 4g NaCl, 20mL phos. 150F target (5.27 calc) HLT: 5.75gal, 4.80 pH BK: 7gal CU, 60' Boil KO@68F, Ferment@68F

This recipe was cloned from our deal pale ale.

Fermentables

94% - Maris Otter Pale - UK
8
38
3
Mash
6% - Cara Malt - UK
0.5
35
12
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
6.3
23.1
East Kent Goldings
1
Pellet
Boil
15 min(s)
4.7
8.6
Challenger
1
Pellet
Boil
5 min(s)
6.3
4.6
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
4.7
1.7
East Kent Goldings
1.5
Pellet
DryHop
0 day(s)
4.7
0.0

Yeast

Wyeast London ESB Ale 1968
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hedgerow gold
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.8° SRM Color
  • 74% Efficiency
  • 4.4% ABV Alcohol
  • 142 per 12oz Calories
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