American Stout Recipe - BS Oyster Stout
American Stout
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BS Oyster Stout
by TimSkene on 12/10/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Oysters.
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BS Oyster Stout
American Stout
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.018
FG
39.8 IBU (tinseth)
Bitterness
0.57
BG:GU
29.8 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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