American Stout Recipe - BS Oyster Stout

Recipe Info

Recipe Image

BS Oyster Stout

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Oysters.

Fermentables

77% - 2-Row - US
12
37
1
Mash
16% - Crystal 40L - CA
2.5
34
40
Mash
6% - Chocolate Malt - US
1
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
12.7
Fuggles
1
Pellet
Boil
60 min(s)
4.8
12.7
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
14.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Oysters
5
each
Boil

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS Oyster Stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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