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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - 2-Row - US
    16% - Crystal 40L - CA
    6% - Chocolate Malt - US

    Hops

    Fuggles
    12.7
    Fuggles
    12.7
    East Kent Goldings
    14.5

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Oysters

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of BS Oyster Stout
    American Stout
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 39.8 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 29.8° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

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