Octoberfest Maerzen Recipe
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Octoberfest Maerzen
by bryker on 4/15/2015
All Grain
25 Gallon(s)
27.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Vienna - US, Caramel/Crystal 60 - US, Hallertau Hops, Tettnang Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.
9% - Caramel/Crystal 60 - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
27.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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