All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich (DE), Pilsner - DE, CaraMunich II - DE, Pale Chocolate - UK, Special B - BE, Extra Dark Crystal 120L - UK, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Whirlfloc, Clarity Ferm, CaSO4, CaCl2, NaHCO3.
{"RecipeId":90912,"RecipeTypeId":10,"OriginalRecipeId":90054,"UnitType":"m","IbuFormula":"t","CreatedBy":115874,"Name":"Clone Of Creepy Christmas","Description":"","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":20,"BoilSize":25,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1607192839797)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0782206887936647,"Fg":1.0187729653104796,"Srm":24.957044136466184,"Ibu":19.199017624661991,"BgGu":0.24544679829279342,"Abv":7.6687563293308907,"Calories":269,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"5.5","Ppg":"37","L":"10","Use":"Mash","Id":"484487","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"38","L":"1","Use":"Mash","Id":"484488","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.4","Ppg":"34","L":"46","Use":"Mash","Id":"484489","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.2","Ppg":"32","L":"200","Use":"Mash","Id":"484490","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.1","Ppg":"30","L":"180","Use":"Mash","Id":"484491","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.1","Ppg":"33","L":"100","Use":"Mash","Id":"484492","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"19.199017624662","Id":"509421","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"134764","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"90008","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"90009","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"g","Use":"Mash","Id":"90010","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"3"},{"Amt":"6","Unit":"g","Use":"Mash","Id":"90011","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"g","Use":"Mash","Id":"90012","IngId":"8270","Name":"NaHCO3","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"151741","Rank":"1","Text":"Make yeast starter from 1 or 2 packs (4 liters/400 g DME). Or use 50-60 g dry yeast."},{"Id":"151742","Rank":"2","Text":"Check wort pH – should be around 5,4."},{"Id":"151743","Rank":"3","Text":"Boil wort 90 min."},{"Id":"151744","Rank":"4","Text":"Oxygenate well if you use fresh yeast."},{"Id":"151745","Rank":"5","Text":"Ferment at 11-12 C for 18-24 days. Diacetyl rest at end of fermentation."}]}