Imperial Stout Recipe - Kelly's Brewery Imperial Stout
Imperial Stout
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Kelly's Brewery Imperial Stout
by Tedd on 12/5/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Black Malt - US, Flaked Barley - US, Table Sugar - Sucrose - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.
6% - Caramel/Crystal 80 - US
4% - Carapils - Dextrine Malt - US
3% - Table Sugar - Sucrose - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kelly's Brewery Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.024
FG
-
108.5 IBU (tinseth)
Bitterness
-
1.21
BG:GU
-
48.5° SRM
Color
-
70%
Efficiency
-
8.5% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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