American Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
70 min
70%
Total Water 7.7 g / 29.15 Liters Mash Water 4.32 g / 16.35 Liters Sparge Water 3.39 g / 12.83 Liters Strike Temp 168F Pre-boil Wort 6 g / 22.71 Liters

Fermentables

57% - Maris Otter Pale - UK
8
38
3
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
7% - Roasted Barley - US
1
25
300
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.7
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.3

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Organic Cocoa Powder @ 15 mins left
8
oz
Boil
Organic Cocoa Nibs @ 10-14 days
8
oz
Secondary

Mash Steps

mash
Direct Heat
155
120 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
Total Water 7.7 g / 29.15 Liters
2.
Mash Water 4.32 g / 16.35 Liters
3.
Sparge Water 3.39 g / 12.83 Liters
4.
Strike Temp 168F
5.
Pre-boil Wort 6 g / 22.71 Liters
6.
Soak Cocoa Nibs in Vodka for a couple days
7.
Grind Cocoa Nibs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
American Stout
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 44.4° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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