American Stout Recipe - Chocolate Milk Stout
American Stout
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Chocolate Milk Stout
by NikoSiko on 12/3/2020
All Grain
5.1 Gallon(s)
6 Gallon(s)
70 min
70%
Total Water 7.7 g / 29.15 Liters
Mash Water 4.32 g / 16.35 Liters
Sparge Water 3.39 g / 12.83 Liters
Strike Temp 168F
Pre-boil Wort 6 g / 22.71 Liters
57% - Maris Otter Pale - UK
7% - Munich - Dark 20L - US
7% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Fermentis Safale S-04
Organic Cocoa Powder @ 15 mins left
Organic Cocoa Nibs @ 10-14 days
Total Water 7.7 g / 29.15 Liters
Mash Water 4.32 g / 16.35 Liters
Sparge Water 3.39 g / 12.83 Liters
Pre-boil Wort 6 g / 22.71 Liters
Soak Cocoa Nibs in Vodka for a couple days
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Milk Stout
American Stout
-
5.10
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.072
OG
-
1.018
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
44.4° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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