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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Maris Otter Pale - UK
    7% - Flaked Barley - US
    7% - Flaked Wheat - US
    7% - Chocolate Malt - US
    7% - Munich - Dark 20L - US
    7% - Roasted Barley - US
    7% - Lactose - Milk Sugar - US
    14 lb kg total fermentables

    Hops

    Fuggles
    14.7
    Fuggles
    11.3
    2 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Organic Cocoa Powder @ 15 mins left
    Organic Cocoa Nibs @ 10-14 days

    Mash Steps

    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Milk Stout
    American Stout
    • 5.10 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 26.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 44.4° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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