Witbier Recipe - Halfwit beer

Recipe Info

Recipe Image

Halfwit beer

by on
All Grain
6.5 Liter(s)
8 Liter(s)
60 min
70%
1.5L sparge

Fermentables

71% - Pilsner - BE
1
36
2
Mash
7% - Flaked Oats - US
0.1
37
1
Mash
7% - Cara 20L - BE
0.1
34
20
Mash
7% - Munich - UK
0.1
37
9
Mash
7% - CaraCrystal Wheat Malt - US
0.1
34
55
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
14.7
Saaz
3
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

Safale BE-134
90%

Other Stuff

Coriander seeds
4
g
Boil
Orange or Lemon peel
15
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coriander seeds and orange peel boiled for 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halfwit beer
Witbier
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 146 per 12oz Calories
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