My First Brew using a Vevor All-In-One Home Professional Brewing Machine - Wheat Malt Recipe

Recipe Info

Recipe Image

My First Brew using a Vevor All-In-One Home Professional Brewing Machine - Wheat Malt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - Wheat Malt - DE
5
37
2
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
31.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Brew using a Vevor All-In-One Home Profes...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 183 per 12oz Calories
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