Vienna Lager Recipe - Clone Of partial boil Vienna Lager

Recipe Info

Recipe Image

Clone Of partial boil Vienna Lager

by on
All Grain
24 Liter(s)
12 Liter(s)
60 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 60L (US), Dry Malt Extract - Pilsen, Melanoidin Malt - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Saaz Hops, Tettnang Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from partial boil Vienna Lager.

Fermentables

42% - Vienna - DE
2
37
4
Mash
10% - Caramel/Crystal 60L (US)
0.5
34
60
Mash
10% - Dry Malt Extract - Pilsen
0.5
42
2
Late
3% - Melanoidin Malt - US
0.15
37
20
Mash
31% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Late
3% - Dry Malt Extract - Pilsen - US
0.15
42
2
Late

Hops

Saaz
56
Pellet
Boil
60 min(s)
3.1
18.3
Saaz
14
Pellet
FlameOut
0 min(s)
3.1
0.0
Tettnang
28
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of partial boil Vienna Lager
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.0° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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