Vienna Lager Recipe - Clone Of partial boil Vienna Lager
Vienna Lager
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Clone Of partial boil Vienna Lager
by Yeon on 11/30/2020
All Grain
24 Liter(s)
12 Liter(s)
60 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 60L (US), Dry Malt Extract - Pilsen, Melanoidin Malt - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Saaz Hops, Tettnang Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from partial boil Vienna Lager.
10% - Caramel/Crystal 60L (US)
10% - Dry Malt Extract - Pilsen
3% - Melanoidin Malt - US
31% - Liquid Malt Extract - Pilsen - US
3% - Dry Malt Extract - Pilsen - US
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of partial boil Vienna Lager
Vienna Lager
-
24.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.011
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
10.0° SRM
Color
-
68%
Efficiency
-
5.1% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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