Vienna Lager Recipe - partial boil Vienna Lager

Recipe Info

Recipe Image

partial boil Vienna Lager

by on
All Grain
24 Liter(s)
12 Liter(s)
60 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 60L (US), Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Mangrove jack's M84 Bohemian Lager Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Partial boil Golden Ale.

Fermentables

43% - Vienna - DE
2
37
4
Mash
11% - Caramel/Crystal 60L (US)
0.5
34
60
Mash
11% - Dry Malt Extract - Pilsen
0.5
42
2
Late
32% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Late
3% - Dry Malt Extract - Pilsen - US
0.15
42
2
Late

Hops

Tettnang
22
Pellet
Boil
45 min(s)
4.5
9.7
Hallertauer Mittelfrüh
22
Pellet
Boil
45 min(s)
4.3
9.2
Tettnang
20
Pellet
Boil
5 min(s)
4.5
1.9
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.8
Tettnang
14
Pellet
DryHop
3 day(s)
4.5
0.0
Hallertauer Mittelfrüh
14
Pellet
DryHop
3 day(s)
4.3
0.0

Yeast

Mangrove jack's M84 Bohemian Lager
72%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

partial boil Vienna Lager
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.5° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 165 per 12oz Calories
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