Vienna Lager Recipe - partial boil Vienna Lager
Vienna Lager
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partial boil Vienna Lager
by Yeon on 10/5/2020
All Grain
24 Liter(s)
12 Liter(s)
60 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 60L (US), Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Mangrove jack's M84 Bohemian Lager Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Partial boil Golden Ale.
11% - Caramel/Crystal 60L (US)
11% - Dry Malt Extract - Pilsen
32% - Liquid Malt Extract - Pilsen - US
3% - Dry Malt Extract - Pilsen - US
Mangrove jack's M84 Bohemian Lager
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
partial boil Vienna Lager
Vienna Lager
-
24.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.014
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
9.5° SRM
Color
-
68%
Efficiency
-
4.6% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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