Fruity Pebble Recipe

Recipe Info

Recipe Image

Fruity Pebble

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Honey Malt - CA, Malted Naked Oats - UK, Fruity Pebbles, Motueka Hops, Fruity pebbles Hops, Voss Homebrew Yeast, Lactose.

Fermentables

56% - 2-Row - US
5
37
1
Mash
11% - White Wheat - US
1
40
2
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
11% - Honey Malt - CA
1
37
25
Mash
6% - Malted Naked Oats - UK
0.5
33
1
Mash
11% - Fruity Pebbles
1
38
0
Mash

Hops

Motueka
1
Pellet
Boil
30 min(s)
4.9
14.3
Fruity pebbles
8
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Voss
70%

Other Stuff

Lactose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Pebble
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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