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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Vienna - DE
    10% - Caramel/Crystal 60L (US)
    10% - Dry Malt Extract - Pilsen
    3% - Melanoidin Malt - US
    31% - Liquid Malt Extract - Pilsen - US
    3% - Dry Malt Extract - Pilsen - US

    Hops

    Saaz
    18.3
    Saaz
    0.0
    Tettnang
    0.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of partial boil Vienna Lager
    Vienna Lager
    • 24.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 10.0° SRM Color
    • 68% Efficiency
    • 5.1% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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