Autumn Seasonal Beer Recipe - PumptOberfest

Recipe Info

Recipe Image

PumptOberfest

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Award winning Oktoberfest brewed with pumpkin and spices.

Fermentables

38% - Pilsner - DE
10
38
1
Mash
31% - Munich - 60L - US
8
33
60
Mash
23% - Vienna - DE
6
37
4
Mash
8% - CaraMunich I - DE
2
34
39
Mash

Hops

Hallertau
3
Pellet
Boil
60 min(s)
4.5
21.4
Hallertau
1
Pellet
Boil
20 min(s)
4.5
4.3

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Pumpkin
60
oz
Mash
Pumpkin Pie Spice (15 min)
4
tsp
Boil

Mash Steps

Mash In
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PumptOberfest
Autumn Seasonal Beer
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.011 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 236 per 12oz Calories
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